Slow-smoked pork in a vinegar-based North Carolina style sauce.
Served with 1.5 lbs of meat and 4 sandwich buns and 8 ounces of coleslaw.
Slow-smoked pork in a vinegar-based North Carolina style sauce.
Served with 1.5 lbs of meat and 4 sandwich buns and 8 ounces of coleslaw.